Meet The Dream Team
Chef Aspyn
Chef Aspyn launched Aspyn's Table during the height of the 2020 pandemic to follow her dreams of being able to positively impact the lives of those around her through delicious and healthy meals. Through vibrant produce, fun flavors, and high quality ingredients she prides herself on creating more than a meal, she creates a warm and comforting atmosphere where people can relax, eat and make incredible memories together.
Her menus are custom designed for her clients, friends and community to offer comfort, class and a sense of familiarity. Aspyn has cooked for some of Santa Barbara's most infamous, elite families, visiting & local celebrities, pillars of the local community, and visiting members of the local homeless shelters and recovery homes.
When she's not cooking, she might be baking up a surprise treat, roller skating down by the beach or creating a mosaic to add to her collection.
Chef Muhsin
Chef Muhsin has more than 20 years of catering experience that he brings to Aspyn's Table. Born in Santa Barbara, Chef Muhsin spent his childhood in the Middle East, North Africa, and Europe, where he was exposed to a multiplicity of cultures and tasting menus of international cuisines.
He began his career with Four Seasons Hotels & Resorts, refining both front and back-of-house skills. His path has taken him through boutique icons like San Ysidro Ranch and El Encanto, to large-scale operations including the Hilton Beachfront Resort and multiple freestanding restaurants. He’s played key roles in launching two five-star hotels and five restaurant concepts from the ground up.
Known for his casual elegance and bold flavors, his style graces each meal in the form of food that looks as good as it tastes! His global experience adds a unique flare that immediately caught Aspyns eye bringing invaluable experience and skills to the table.
Together we grow
Today Chef Aspyn is busy managing the private chef brand, custom dessert orders and intimate dinner parties as well while growing another grass roots brand: Root Kitchen Catering LLC, which focuses on larger events, weddings and corporate accounts.
With the expertise and experience of her now husband, Muhsin, they are managing a pop up deli & public concessions at the Earl Warren Showgrounds, as well as private and corporate events throughout the Santa Barbara and Santa Ynez Valley.
learn more at: www.rootkitchencatering.com