Some items are only available seasonally
Arugula with White Peaches & Walnuts
Salads
Arugula Salad (GF)
With fresh peaches, sliced almonds, basil, feta and honey mustard vinaigrette.
Power Green Salad (GF)
Baby greens, shaved zucchini, shaved asparagus, fresh peas, cherry tomatoes and a creamy feta dressing.
Herb Salad (GF)
Fresh baby greens and herbs, roasted beets, toasted pecans, tangerine, goat cheese and a white balsamic dressing.
Green Leaf Salad (GF, V)
with fresh greens, grapes, cucumber, radish, walnuts & champagne vinaigrette.
Roasted Beet and Goat Cheese Terrine (GF)
Served on a bed of fresh greens and herbs. Served with edible flowers from our onsite garden. Served with Orange Vinaigrette.
Citrus Lovers Salad (V, GF)
Fresh tangerines, green olives, raisins, slivered almonds and parsley on a bed of frisee
Blackberry and Arugula Salad (GF)
Arugula and baby kale blend, with blackberries, feta and pistachios served with a cherry balsamic dressing
Green Goddess Salad (GF)
Spinach, shaved zucchini, fresh peas, Persian cucumber, hemp seeds, and a creamy green goddess dressing.
Spinach Salad (GF)
with strawberries, goat cheese, pistachios and white balsamic vinaigrette.
Kale & Romain Cesar Salad
Served with fresh Parmesan & brioche croutons.
Market Fresh Salad (GF)
Fresh mixed greens, radishes, cucumber, grapes, sliced almonds, hemp seeds and red wine vinaigrette.
Butter Leaf Salad (GF)
Delicate butter leaf lettuce, sieved egg, pecorino cheese, sliced mushroom and tomato with a light lemon vinaigrette.
Salad Niçoise (GF)
Seared sesame coated tuna, green beans, creamer potatoes, tomatoes, black olives, boiled egg
champagne vinaigrette
*High quality, made with love dressings are served with all salads.
Beet & Goat Cheese Terrine
Soups
White Bean & Kale Soup (GF, V)
Served with a the spinach salad.
Moroccan Detox Lentil Soup (GF, V)
with turmeric, spinach and cilantro this soup helps your body lightly detox. Served with Moroccan roasted beet salad.
Miso Love You Soup
Miso soup like you have never had it. Full of fresh veggies, seaweed and tofu, made to keep you healthy and happy.
Served with fresh spring rolls.
Cioppino (GF)
Served with kale and romain Caesar salad
Greek Lemon Chicken Soup
This is a light but satisfying soup with poached chicken, onion, carrot, Isreali Couscous and sersano pepper. Served with a side of colorful roasted cauliflower with dates, pine nuts and herbs.
Chicken Italiano Soup
with artichoke hearts, sun dried tomatoes and black olives
Italian Sausage Soup with Kale & White Beans
this is a hearty soup with a rich creamy flavor. Served with a garden fresh salad and a purple goddess dressing.
Turkey, Mushroom & Wild Rice Soup
Creamy, comforting and wildly delicious. Served with the market fresh salad.
Chilled Summer Gazpacho (GF, V)
Light, flavorful & refreshing. Served with grilled sourdough and the arugula salad.
Salad Niçoise
Miso Love You Soup & Fresh Spring Rolls
Cioppino
Turkey Zucchini Burgers
Mains
Farmers market Buddha Bowls (GF)
Quinoa, kale, roasted sweet potatoes, pepitas, Brussels sprouts, hemp seeds, creamy feta and herb dressing
Mushroom Stroganoff over Brown Rice (GF)
Served with creamy Parmesan Spaghetti Squash and sauteed beet greens with pepitas and shallots.
Tofu Satay (GF, V)
Served with fresh spring rolls and peanut dipping sauce
Wild Mushroom Tarts
with caramelized onions and Gruyere cheese. Served with heirloom tomato salad with marinated burrata cheese and crostini, and a herb salad.
Roasted Fennel, White Bean & Artichoke Fettuccine
Served with green beans in lemon oil & garlic.
Rosemary Chicken Breast (GF)
Boneless, skinless chicken breast in a luscious rosemary pesto, served with rice and veggie of the day
Vegetarian Lasagna
served with ratatouille and a kale & romaine Caesar salad
Turkey Zucchini Burger (GF)
With sour sumac yogurt sauce, hummus, grilled veggies, and sumac pita chips.
Beet & Kale Galette
With a rosemary thyme crust, and toasted hazelnuts. Served with a herb salad.
Lamb Keftas
Savory lamb keftas served on a plate of lettuce, tomato, cucumber, feta and tzatziki and toasted pita chips
Herby Chicken Thighs (GF)
Served with roasted creamer potatoes and lemon garlic broccoli.
Herb Crusted Sea Bass
Served with grilled veggies and rice almandine.
Seared Sesame Crusted Ahi
Served with a cold soba noodle salad, packed with fresh veggies and bold flavors.
Dilly Wild Caught King Salmon (GF)
Served with lemony asparagus & snap peas and a royal potato salad.
Beet & Kale Galette
Sweet Treats
Flourless Chocolate Tort with Raspberry Sauce and Whipped Cream
Lavender Fig Cake
Raspberry Lemon Cheese Cake Tart
Rosemary Hazelnut Shortbread Cookies
Black Bottom Cupcakes
Cranberry Pear Tart with Almond Cream
French Apple Galette
Lemon Blueberry Sweet Cake
White Chocolate Mousse with Fresh Berries
Solstice Honey Cake
Persian Love Cake
Raspberry Almond Crumb Cake
Apple Rosettes
Peach and Blueberry Galette
Caramel Apple Cake
Cheesecake Swirl Brownies
Date Pecan Loaf
Banana Bread
Lemon Thyme Bars
Cranberry Pistachio Shortbread Cookies
