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Arugula with White Peaches & Walnuts

Arugula with White Peaches & Walnuts

Salads

 

Arugula Salad (GF)

With fresh peaches, sliced almonds, basil, feta and honey mustard vinaigrette.

 

Power Green Salad (GF)

Baby greens, shaved zucchini, shaved asparagus, fresh peas, cherry tomatoes and a creamy feta dressing.

 

Herb Salad (GF)

Fresh baby greens and herbs, roasted beets, toasted pecans, tangerine, goat cheese and a white balsamic dressing.

 

Green Leaf Salad (GF, V)

with fresh greens, grapes, cucumber, radish, walnuts & champagne vinaigrette.

Roasted Beet and Goat Cheese Terrine (GF)

Served on a bed of fresh greens and herbs. Served with edible flowers from our onsite garden. Served with Orange Vinaigrette.

 

Citrus Lovers Salad (V, GF)

Fresh tangerines, green olives, raisins, slivered almonds and parsley on a bed of frisee

 

Blackberry and Arugula Salad (GF)

Arugula and baby kale blend, with blackberries, feta and pistachios served with a cherry balsamic dressing

 

Green Goddess Salad (GF)

Spinach, shaved zucchini, fresh peas, Persian cucumber, hemp seeds, and a creamy green goddess dressing.

 

Spinach Salad (GF)

with strawberries, goat cheese, pistachios and white balsamic vinaigrette.

 

Kale & Romain Cesar Salad

Served with fresh Parmesan & brioche croutons.

Market Fresh Salad (GF)

Fresh mixed greens, radishes, cucumber, grapes, sliced almonds, hemp seeds and red wine vinaigrette.

 

Butter Leaf Salad (GF)

Delicate butter leaf lettuce, sieved egg, pecorino cheese, sliced mushroom and tomato with a light lemon vinaigrette.

​Salad Niçoise (GF)

Seared sesame coated tuna, green beans, creamer potatoes, tomatoes, black olives, boiled egg

champagne vinaigrette

 

*High quality, made with love dressings are served with all salads.

Beet & Goat Cheese Terrine

Beet & Goat Cheese Terrine

Soups

White Bean & Kale Soup (GF, V)

Served with a the spinach salad.

Moroccan Detox Lentil Soup (GF, V)

with turmeric, spinach and cilantro this soup helps your body lightly detox. Served with Moroccan roasted beet salad.

Miso Love You Soup

Miso soup like you have never had it. Full of fresh veggies, seaweed and tofu, made to keep you healthy and happy.

Served with fresh spring rolls.

Cioppino (GF)

Served with kale and romain Caesar salad

Greek Lemon Chicken Soup

This is a light but satisfying soup with poached chicken, onion, carrot, Isreali Couscous and sersano pepper. Served with a side of colorful roasted cauliflower with dates, pine nuts and herbs.

Chicken Italiano Soup

with artichoke hearts, sun dried tomatoes and black olives

Italian Sausage Soup with Kale & White Beans

this is a hearty soup with a rich creamy flavor. Served with a garden fresh salad and a purple goddess dressing.

Turkey, Mushroom & Wild Rice Soup

Creamy, comforting and wildly delicious. Served with the market fresh salad.

Chilled Summer Gazpacho (GF, V)

Light, flavorful & refreshing. Served with grilled sourdough and the arugula salad.

Salad Niçoise

Miso Love You Soup & Fresh Spring Rolls

Miso Love You Soup & Fresh Spring Rolls

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Cioppino

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Turkey Zucchini Burgers

Rainbow Buddha Bowl

Mains

Farmers market Buddha Bowls (GF) 

Quinoa, kale, roasted sweet potatoes, pepitas, Brussels sprouts, hemp seeds, creamy feta and herb dressing

Mushroom Stroganoff over Brown Rice (GF)

Served with creamy Parmesan Spaghetti Squash and sauteed beet greens with pepitas and shallots.

 

Tofu Satay (GF, V)

Served with fresh spring rolls and peanut dipping sauce

Wild Mushroom Tarts

with caramelized onions and Gruyere cheese. Served with heirloom tomato salad with marinated burrata cheese and crostini, and a herb salad.

 

Roasted Fennel, White Bean & Artichoke Fettuccine

Served with green beans in lemon oil & garlic.

Rosemary Chicken Breast (GF)

Boneless, skinless chicken breast in a luscious rosemary pesto, served with rice and veggie of the day

 

Vegetarian Lasagna

served with ratatouille and a kale & romaine Caesar salad

Turkey Zucchini Burger (GF)

With sour sumac yogurt sauce,  hummus, grilled veggies, and sumac pita chips.

 

Beet & Kale Galette 

With a rosemary thyme crust, and toasted hazelnuts. Served with a herb salad.

 

Lamb Keftas

Savory lamb keftas served on a plate of lettuce, tomato, cucumber, feta and tzatziki and toasted pita chips

 

Herby Chicken Thighs (GF)

Served with roasted creamer potatoes and lemon garlic broccoli.

 

Herb Crusted Sea Bass

Served with grilled veggies and rice almandine.

Seared Sesame Crusted Ahi

Served with a cold soba noodle salad, packed with fresh veggies and bold flavors.

Dilly Wild Caught King Salmon (GF)

Served with lemony asparagus & snap peas and a royal potato salad.

Beet and Kale Galete

Beet & Kale Galette

Sweet Treats

 

Flourless Chocolate Tort with Raspberry Sauce and Whipped Cream

Lavender Fig Cake

Raspberry Lemon Cheese Cake Tart

Rosemary Hazelnut Shortbread Cookies

Black Bottom Cupcakes

Cranberry Pear Tart with Almond Cream

French Apple Galette

Lemon Blueberry Sweet Cake

White Chocolate Mousse with Fresh Berries

Solstice Honey Cake

Persian Love Cake

Raspberry Almond Crumb Cake

Apple Rosettes

Peach and Blueberry Galette

Caramel Apple Cake

Cheesecake Swirl Brownies

Date Pecan Loaf

Banana Bread

Lemon Thyme Bars

Cranberry Pistachio Shortbread Cookies

Flourless Chocolate Tort
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