Catered lunches are a popular choice for a variety of events and situations, from corporate meetings and conferences to social gatherings and parties. Providing a catered lunch can simplify the logistics of feeding a group, while also offering an array of choices to cater to various dietary needs and preferences.
Benefits of Catered Lunches:
Convenience: No need to prepare food or handle the logistics of ordering from multiple places. The catering company typically handles everything from preparation to delivery.
Variety: Caterers usually offer a wide range of menu options to cater to different tastes and dietary requirements.
Professional Presentation: Food is often presented in a manner that is visually appealing, enhancing the overall experience.
Economical for Large Groups: When hosting a large group, catering can often be more economical than ordering individual meals.
Dietary Accommodations: Many caterers are accustomed to providing dishes that are gluten-free, vegetarian, vegan, or that meet other dietary restrictions.
Things to Consider When Ordering a Catered Lunch:
Headcount: Knowing the exact number of attendees will ensure there's enough food for everyone without excessive waste.
Dietary Restrictions: Always ask attendees about any allergies or dietary preferences ahead of time.
Venue: Ensure the venue has the necessary facilities, like tables, chairs, and possibly a space to set up a buffet or serving station.
Budget: Determine your budget ahead of time, and communicate this to your caterer. This will help them tailor a menu that fits within your price range.
Menu Selection: Aim for a mix of protein options (meat, poultry, fish, vegetarian/vegan) and a variety of sides, including salads and possibly a soup.
Style: Decide if you want a buffet-style meal, boxed lunches, or a more formal sit-down service.
Duration: Consider how long the lunch break will be. If it's short, simpler options or boxed lunches might be best to expedite the process.
Feedback: After the event, it's beneficial to gather feedback on the catering to make informed decisions for future events.
Popular Catered Lunch Ideas:
Sandwich or Wrap Platter: A variety of meat-filled and vegetarian options with an assortment of bread and wraps.
Salad Bar: Various greens, toppings, and dressings to allow attendees to customize their salads.
Pasta Station: A mix of pasta types, sauces, and proteins for a filling option.
Asian-inspired: Sushi rolls, dim sum, or a stir-fry station.
Mediterranean Spread: Hummus, tabbouleh, falafel, and pita bread.
Taco or Burrito Bar: Guests can customize with various fillings and toppings.
Remember, the key to a successful catered lunch is to anticipate the needs and preferences of your guests, while also considering the logistics of the event.