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Menu

Assorted Appetizers

Spring Rolls (V, GF)

a colorful blend of fresh herbs and veggies served with spicy plum sauce

Halibut Crudo (GF)

Lemon Parmesan Artichoke Bottoms (V, GF)

Thin Sliced Filet

with horseradish cream on crostini with shaved iceberg

Ahi Avocado Endive Bite (GF)

 

Tomato Tart (V)

with goat cheese, basil, and balsamic glaze

 

Prosciutto wrapped Grilled Peaches (GF)

 

Fig and Feta (V, GF)

with fresh basil, drizzled in a touch of olive oil

 

Honey Goat Cheese Stuffed Dates (V, GF)

with Pomegranate jewels and Pistachio

 

Cherry & Basil Bruschetta on Crostini (V)

 

Mini Crab Cakes

with Chipotle Mayo

 

Pigs n’ Blankets

 mini nitrate free sausages hand wrapped in a delicate puff pastry

BBQ Pulled Chicken (GF)

served on tortilla chips with spicy slaw

 

Strawberry Brie Bites (V)

in Filo Cups 

 

Wild Mushroom Croustini (V)

with caramelized onion, Gruyere & thyme

 

Lemon Sumac Jumbo Shrimp (GF)

with sumac crème on Cucumber rounds

 

Assorted Flat Breads

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