Assorted Appetizers

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Spring Rolls (V, GF)

a colorful blend of fresh herbs and veggies served with spicy plum sauce

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Halibut Crudo (GF)

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Lemon Parmesan Artichoke Bottoms (V, GF)

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Thin Sliced Filet

with horseradish cream on crostini with shaved iceberg

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Ahi Avocado Endive Bite (GF)

 

Tomato Tart (V)

with goat cheese, basil, and balsamic glaze

 

Prosciutto wrapped Grilled Peaches (GF)

 

Fig and Feta (V, GF)

with fresh basil, drizzled in a touch of olive oil

 

Honey Goat Cheese Stuffed Dates (V, GF)

with Pomegranate jewels and Pistachio

 

Cherry & Basil Bruschetta on Crostini (V)

 

Mini Crab Cakes

with Chipotle Mayo

 

Pigs n’ Blankets

 mini nitrate free sausages hand wrapped in a delicate puff pastry

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BBQ Pulled Chicken (GF)

served on tortilla chips with spicy slaw

 

Strawberry Brie Bites (V)

in Filo Cups 

 

Wild Mushroom Croustini (V)

with caramelized onion, Gruyere & thyme

 

Lemon Sumac Jumbo Shrimp (GF)

with sumac crème on Cucumber rounds

 

Assorted Flat Breads