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Assorted Appetizers

Spring Rolls (V, GF)

a colorful blend of fresh herbs and veggies served with spicy plum sauce

Halibut Crudo (GF)

Lemon Parmesan Artichoke Bottoms (V, GF)

Thin Sliced Filet

with horseradish cream on crostini with shaved iceberg

Ahi Avocado Endive Bite (GF)


Tomato Tart (V)

with goat cheese, basil, and balsamic glaze


Prosciutto wrapped Grilled Peaches (GF)


Fig and Feta (V, GF)

with fresh basil, drizzled in a touch of olive oil


Honey Goat Cheese Stuffed Dates (V, GF)

with Pomegranate jewels and Pistachio


Cherry & Basil Bruschetta on Crostini (V)


Mini Crab Cakes

with Chipotle Mayo


Pigs n’ Blankets

 mini nitrate free sausages hand wrapped in a delicate puff pastry

BBQ Pulled Chicken (GF)

served on tortilla chips with spicy slaw


Strawberry Brie Bites (V)

in Filo Cups 


Wild Mushroom Croustini (V)

with caramelized onion, Gruyere & thyme


Lemon Sumac Jumbo Shrimp (GF)

with sumac crème on Cucumber rounds


Assorted Flat Breads

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